MeiMei's Tom Yum Nudes

Industrial silver and bayside blue accents a close up of seafood and noodles. MeiMei's Tom Yum instant noodle packs spicy, sour and salty into one convienient package. Time to prep: 2 mins (plus water boiling time)

Tightly packaged like any good stud, this bowl of delight must shed ALL of it's outside shrinkwrap marketing to open. (Make sure to not rip your instructions in half)

The naked white bowl splits horizontally to reveal a comedically sized fork, dry stock bag, chilli oil sachet, dried vegetables and miscelaneous seafood imitation. Oh and of course the noodle cake, which is individually sealed. Why? Well the white containing bowl does not SEAL! Take care when transporting the broth-filled bowl to the table.

Adding approximately 500ML of boiling water, noodle cake, and the entierety of all comdiments into the bowl, will start the cooking process. Replace the lid and let everything get to know eachother for 2 minutes.

After that excruciating wait, remove the lid and loosten dem nudes before your nose is assulted by steam and chilli oil. The flavour is pungent and by the rules, tom yum... It's salty, spicy and sour. Dried lemongrass mostly handles the later, with a majority of the heat coming from the chilli oil - easy alteration of heat to taste.

The included fork is almost unuseable, distorting and twisting like a 6 year old being asked to do the dishes.

Overall, 7/10

- Easy preparation

- Taste's good

- Doesnt vote for trump.